Recipe

March 27, 2018

Classic Carrot Cake

Bunnies aren’t the only ones that love carrots—we love them too! They’re the perfect healthy and crunchy snack, and a versatile enough to use in desserts. Carrot cake is a wonderful Easter treat—and can be a nice break from all the sugary marshmallow and chocolate candies you’re bound to be ...

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Feb. 2, 2018

Cauliflower Soup with Crispy Chorizo, Lime, and Cilantro

Cauliflower can be used in just about anything, but is especially tasty in soup. Combined with spicy chorizo, you’ll want to have this dish ready to go on cool winter nights!

Ingredients
1 tablespoon olive oil
6-ounce chorizo, cut into ¼-inch dice (use Spanish-style chorizo in casing, not loose ...

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Dec. 31, 2017

Sparkling Champagne Jello

A New Year’s Eve celebration is not complete without a glass of champagne—and these dazzling champagne jello flutes are the perfect way to combine your toast, and dessert, to ring in the new year!


Ingredients:

Champagne Layer

  • ½ cup boiling water
  • 1 gelatin packet
  • 1 cup champagne
  • ½ cup ginger ...
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Dec. 19, 2017

Sugar Cookies

the only sugar cookie recipe you need this holiday season


One dessert that there’s always room for during the holiday season are sugar cookies. Simple to make and sweeter to eat, this recipe is perfect for any festive function.


Ingredients:

  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 ...
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Nov. 16, 2017

Spiced Cider Cocktail


Give your Moscow Mule a punch of fall flavor with tart apple cider and a hint of cinnamon. You’ll want to sip on this cocktail all season long!


Ingredients:

  • 2 ounces vodka
  • 2 ounces apple cider
  • ½ ounce fresh lime juice
  • 1 teaspoon cinnamon
  • 5 ounces ginger beer
  • Ice
  • 1 ...
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Oct. 23, 2017

Pumpkin Chocolate Chip Bread

 

Pumpkin bread and chocolate chips are delicious on their own, but what about when they come together? Find out for yourself with this go-to comfort treat that can be enjoyed (devoured) during the fall.


Ingredients: 

  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon ...
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Sept. 15, 2017

Strawberry Mousse Pretzel Pie


Strawberries are so delicious in summer, it’s imperative to use them in your cooking for as long as you can. This cool and creamy pie is full of fresh strawberry flavor, combined with salty, crunchy pretzels for a contrast of flavor and texture in every bite!

Ingredients:
CRUST

  • 2 cups ...
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June 23, 2017

BBQ Deviled Eggs

INGREDIENTS

  • 6 large eggs, hard-boiled and peeled

  • ¼ cup mayonnaise

  • 1 ½ tablespoon sweet relish

  • 1 tablespoon Dijon mustard

  • 1 cup finely chopped smoked BBQ chicken

  • salt and pepper, to taste

  • 2 ½ tablespoons of barbecue rub

  • 2 tbsp green onions, chopped

INSTRUCTIONS
  1. Halve the eggs lengthwise. Remove the yolks ...
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May 21, 2017

Lemon Cornmeal Cake

If you like your cornbread sweet, fine but then call it what it is—a cake. This makes an excellent light breakfast with coffee or juice.

Ingredients:

  • ¾ cup finely ground cornmeal
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 large eggs
  • ½ cup white sugar ...
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April 8, 2017

Spring Polenta with Radishes and Garlic Scapes

This dish keeps things wonderfully fresh for spring, with creamy polenta and vibrant radish sprouts and broccolini. The use of garlic scapes and pecorino cheese add an unsurprising depth of flavor to this savory dish.

 

Ingredients:

  • 1 cup polenta
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil or ...
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