Dec. 31, 2017

Sparkling Champagne Jello

A New Year’s Eve celebration is not complete without a glass of champagne—and these dazzling champagne jello flutes are the perfect way to combine your toast, and dessert, to ring in the new year!


Champagne Layer

  • ½ cup boiling water
  • 1 gelatin packet
  • 1 cup champagne
  • ½ cup ginger ...
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Dec. 19, 2017

Sugar Cookies

the only sugar cookie recipe you need this holiday season

One dessert that there’s always room for during the holiday season are sugar cookies. Simple to make and sweeter to eat, this recipe is perfect for any festive function.


  • 1 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 ...
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Nov. 16, 2017

Spiced Cider Cocktail

Give your Moscow Mule a punch of fall flavor with tart apple cider and a hint of cinnamon. You’ll want to sip on this cocktail all season long!


  • 2 ounces vodka
  • 2 ounces apple cider
  • ½ ounce fresh lime juice
  • 1 teaspoon cinnamon
  • 5 ounces ginger beer
  • Ice
  • 1 ...
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Oct. 23, 2017

Pumpkin Chocolate Chip Bread


Pumpkin bread and chocolate chips are delicious on their own, but what about when they come together? Find out for yourself with this go-to comfort treat that can be enjoyed (devoured) during the fall.


  • 2 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons cinnamon ...
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Sept. 15, 2017

Strawberry Mousse Pretzel Pie

Strawberries are so delicious in summer, it’s imperative to use them in your cooking for as long as you can. This cool and creamy pie is full of fresh strawberry flavor, combined with salty, crunchy pretzels for a contrast of flavor and texture in every bite!


  • 2 cups ...
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June 23, 2017

BBQ Deviled Eggs


  • 6 large eggs, hard-boiled and peeled

  • ¼ cup mayonnaise

  • 1 ½ tablespoon sweet relish

  • 1 tablespoon Dijon mustard

  • 1 cup finely chopped smoked BBQ chicken

  • salt and pepper, to taste

  • 2 ½ tablespoons of barbecue rub

  • 2 tbsp green onions, chopped

  1. Halve the eggs lengthwise. Remove the yolks ...
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May 21, 2017

Lemon Cornmeal Cake

If you like your cornbread sweet, fine but then call it what it is—a cake. This makes an excellent light breakfast with coffee or juice.


  • ¾ cup finely ground cornmeal
  • 3 tablespoons all-purpose flour
  • ¾ teaspoon baking powder
  • ½ teaspoon kosher salt
  • 2 large eggs
  • ½ cup white sugar ...
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April 8, 2017

Spring Polenta with Radishes and Garlic Scapes

This dish keeps things wonderfully fresh for spring, with creamy polenta and vibrant radish sprouts and broccolini. The use of garlic scapes and pecorino cheese add an unsurprising depth of flavor to this savory dish.



  • 1 cup polenta
  • 1 garlic clove, minced
  • 2 tablespoons extra-virgin olive oil or ...
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March 3, 2017

The Perfect St. Patty's Day Tartines

avocado pesto mozzarella tartine

Avocado Pesto Mozzarella Tartines

Herbs are the easiest way to punch up flavor in your food (after lemons, of course). They can be expensive to buy in little packages, so I recommend trying to grow a few yourself, but I've had decent luck with basil, mint, thyme, oregano, and safe. When ...

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